There is plenty for the purist to be suspicious about at Burger and Barrel. The swanky space, long menu, recent $45 white truffle burger special (honestly) and the practice of cutting the burger in two prior to serving all give cause for concern. But the basic burger ($14) deserves praise. Coarsely ground and confidently griddled, it exudes tasty succulence. A soft, squidgy bun with just a hint of sourness complements the patty well. Wine is available on tap (hence the “Barrel”) and Chef Josh Capon has impeccable pedigree.


  • $14.00/ $45.00

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