The New York bagel contains salt and malt and is boiled in water prior to baking in The resulting New York bagel is puffy with a moist crust.

Store in a cool dry place. Suitable for freezing and will keep. for up to 3 months if frozen prior to best before date. Before use, leave to defrost for 1 – 1 1/2 hours at room temperature.



Prepare & Use

Here are just a few ways to enjoy our Plain Bagels.

Classic Bagel.
Toast the bagel, spread generously with soft cream cheese and top with smoked salmon.

Bagel Breakfast.
Toast the bagel and top with scrambled eggs and ham or bacon. Dunk a toasted bagel in your favourite soup.