Dine in style at Michelin-star rated chef Carlos Abellán’s Bravo24 restaurant with unparalleled views of the Barcelona shoreline. The mouth-watering menu brings together fresh local products with a fusion of exciting and innovative dishes.
The main components in Bravo’s cuisine are meat, fish and seafood, which are brought to life with Abellan’s flair while still keeping the most essential raw flavors of the dishes in their purest sense. All of the products are treated with the utmost care, ultimately bringing the best out in every possible dish created.
Each type of meat, fish or starter dish is cooked on a different kind of wood depending on the aroma that best suits each product. Likewise, a burner is used to prepare the embers that are to be used on the various griddles.