Visit the Hotel Little Arches' tryst-ready rooftop, and you'll feel like you're at a Mediterranean terrazzo.
Mosaic-tiled tables are dressed with tea lights, flowers tumble over a wrought-iron railing and the wind-ruffled waters off Miami Beach provide a postcard backdrop.
The menu pairs local seafood (caught daily, and brought in from Oistins Market) with Asian and Caribbean flavours.
The spicy tuna sashimi dressed with red tobiko on a bed of seaweed is a winsome app, as are the grilled prawns with potato crisps and tequila lime butter. Thursday is sushi night (try the massive maki rolls), and Saturdays bring lobster from the Grenadines.
Open daily 11 am to 5 pm and 6:30 to 10 pm.