Crustacean offers award-winning Euro-Vietnamese cuisine in a stunning atmosphere.
Entering through the cocktail lounge, guests’ first experience in the restaurant is to “walk on water” as they follow a weaving path a-top a floor-level aquarium to the main dining room. Seated amid French-Colonial décor, the menu entices the senses with selections such as Shaken Beef flambéed in Chardonnay and Rice Ravioli in a soy-sesame emulsion. Dishes “From their Secret Kitchen” are especially enticing; although the entire menu, down to the desserts, demonstrates a talented mastering of unique fusion cuisine. The excellent wine list is also showcased on the menu, where recommended wine pairings are listed beneath each dish.