This talented chef turns out dishes that are inspired, and many of his specialties given Mediterranean flavors. His market-fresh menu is wisely limited so that all ingredients are shopped for on any day.
Among starters, we recommend, if featured, smoked duck liver terrine with mango and shiitake mushrooms or else codfish with a mussel jus, perhaps seared foie gras and caramelized apples. For a main course, he carefully crafts such delights as roast lamb with artichokes and arugula or pikeperch in a laurel jus. He truly shines on his fixed-price menus that range from 45€ to 74€.