The signature restaurant of Austrian restaurateur Josef Schwaiger, in a cliff-side Bajan dwelling surrounded by gardens, is one of the most upscale seaside dining spots on the south coast.
Josef’s cuisine fuses Asian culinary techniques and Caribbean flavours with fresh seafood. Dinner is prix fixe, with your choice of either a two-course ($60) or three-course ($70) option. Fruits of the sea—such as seared yellow fin tuna with mango-cilantro sauce or catch of the day with grilled vegetables and nutmeg-creamed potatoes—are prominent, and the wine list is extensive. Try shredded duck with herbed hoisin pancakes as an innovative starter, or let the free-range chicken teriyaki with stir-fry noodles tingle your taste buds. Pasta dishes assuage the vegetarian palate.