Whether it was the L'Oeuf mollet, the tourteau 'granny-celeri", a beautiful pigeon en crapaudine or a stunning fig dessert built on an almond milk sorbet, the presentation, textures and flavours were outstanding.
Le Chiberta is yet another addition to the Guy Savoy empire. This one is almost the perfect, sleek business club. At lunch time the place is full of ‘suits’ doing deals. But the food hasn’t been dumber down for this clientele.