Fabulous 100

Momofuku Seiobo

David Chang and his restaurants have gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors.

Chang has been called “a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times” (Frank Bruni, former¬†New York Times¬†Restaurant Critic.)