Fabulous 100

Restaurant Carlina

The same magic, wood, gold and light that reign over the atmosphere of Hôtel Carlina, preside over the rituals and refinements of the restaurant.

Here you will find a blend of meticulously prepared cuisine, dinner flavours brimming with imagination in a dining room worthy of the fare crafted by Thierry Mathiault, also Chef in summer 
at Le Carpaccio, the restaurant of Domaine de l’Astragale in Saint-Tropez. No less hearty but more relaxed is lunch, the time to enjoy superb buffets, set out either indoors or on the roomy, sun-drenched terrace facing the Bellecôte ski run.