Set within Las Vegas’ Aria Resort, chef Richard Camarota concocts high-end American cuisine with Mediterranean flair at his upscale restaurant, Sage.
Chef Camarota focuses upon farm-to-table produce, artisanal meats and sustainable seafood with an emphasis upon simple, clean flavors and seasonal ingredients. Expect dishes such as a poached organic farm egg served on a bed of smoky potato, truffles and toast; sweetbreads and oxtails will appeal to adventurous omnivores; while the classics range from braised short ribs to perfectly char-grilled steaks. After dinner, sweet treats such as roasted apple baklava or espresso cream cake offer an indulgent finish.
Head to Sage’s stylish cocktail bar for cocktail concoctions made by Sage’s team of mixologists.