The Sugar Mill
Located in a former bank, the venue has gorgeously high ceilings, as well as outdoor seating, a rarity in this part of town. Their all-day $10 steak is a winner, as is their late-night menu.
Popular, has friendly staff handling the sometimes-rowdy crowd with considerably good grace. Our fave is the Asian Cooler – lychees, mint, citrus, gin, lychee liqueur and lemonade – perfect for kicking back on a sunny afternoon and watching the real-life underbelly. A little birdie tells us that they’ve got the go-ahead for a roof-top bar, so expect good things by summer 2012.