Come to this trendy, tricolored restaurant for its fresh sushi and sashimi, beautifully prepared and presented, with delightful dipping sauces and edible garnish. Dim lighting, hip music, voluptuous decor, and excellent cocktails complement the exotic fusion of flavors from Japan, Brazil, and Peru.
A variety of small plates and brightly seasoned seviches are served, as well as sizzling skewers of grilled meats, seafood, and vegetables. Try a side of purple-potato mash, coconut rice, or red quinoa with your tempura, teriyaki, or temaki, and be sure to save room for cassava-carrot cake and house-made donuts or ice cream. Seven-course omakase (chef’s choice) meals may be booked with your reservation.