Fabulous 100

The Tippler

Self-proclaimed “tippling brothers” Tad Carducci and Paul Tanguay have teamed up with Michael Barrett (China Club) to open a new place, appropriately named the Tippler:

The Tippler is in an historic basement space in the Chelsea Market with fifteen-foot vaulted ceilings, steam punk décor, and a drinks list featuring the duo’s frozen “lushies,” which come in varieties like a Sazerac and a “Screaming Greenie” absinthe-laced version.