Located on the eastern edge of downtown Los Angeles stands the historic landmark Union Station.
Traxx has been a major player inLos Angeles’ downtown renaissance and has added extra vitality to its landscape. Whether trying the crab cakes with chipolte or one of the main dishes like the Gorgonzola-crusted beef tenderloin, the menu of Traxx features everything from a stylish lunch to a romantic dinner. Make sure to also try the top dessert which is the crunchy chocolate truffle cake with crème anglaise.
Since opening in 1997, Traxx’s head chef/owner Tara Thomas has been awarded culinary plaudits from such publications as Gourmet, Food & Wine, The Los Angeles Times and The Los Angeles Downtown News and Where.