Wolfgang Puck at Cut
The best steak that I had ever tasted in America.
Wolfgang Puck and prominent architect Richard Meier, who designed The Getty Centre, were chosen to make the space one-of-kind at the Four Seasons Beverly Wilshire Hotel. It was to be a steakhouse concept, although, with the option to choose from many accompanying sauces. Raw cuts of meats are brought to the table, although not a new concept, it is helpful to shop with your eyes. Cut is rated 1 star by the Michelin Guide for Los Angeles.